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A Small-batch ferments brewery in Dartmouth, Goodmore champion raw and natural ingredients, whilst creating a refreshing beverage to boot.
Ingredients:
Oolong rooibos rose:water, sugar cane, live kombucha culture (yeast and bacteria cultures), oolong tea, rooibos tea, rose petals.
Green mint chamomile:water, sugar cane, live kombucha culture (yeast and bacteria cultures), green tea, peppermint, spearmint, chamomile flowers.
Oolong hop cardamon:water, sugar cane, live kombucha culture (yeast and bacteria cultures), oolong tea, cardamom pods, hops.
Green rosehip hibiscus:water, sugar cane, live kombucha culture (yeast and bacteria cultures), green tea, jasmine, rosehip, hibiscus flowers.
Black lavender sage:water, sugar cane, live kombucha culture (yeast and bacteria cultures), black tea, lavender, sage.
Black ginger:water, sugar cane, live kombucha culture (yeast and bacteria cultures), black tea, fresh ginger juice, dried ginger.
White elderflower ginger:water, sugar cane, live kombucha culture (yeast and bacteria cultures), white tea, dried ginger, elderflower, rose petals.
Spiced Cacao: water, sugar cane, live kombucha culture (yeast and bacteria cultures), oolong tea, cocao nibs, dried ginger, cinnamon, cayenne.
